25 year veteran of the International BBQ Circuit, Paul “Aussom
Aussie” MacKay started competing in BBQ contests in 1988 and
after several years he and his father developed their very own
traditional Australian fruit based barbecue sauce. Taking on the
best Barbeque chefs he came to North America to prove they had a
winning formula. Winning the biggest and best contests in USA
and Canada including the Great American Rib Cook-Off, Best in
the West and winning 350 awards for best BBQ - Aussom Aussie is at the
his game. Make your next backyard barbie (BBQ) great with Aussom
Aussie sauces and seasonings.
Paul's sauces, seasonings and supplies are simply the best you
can buy, if you take the art of Barbie (BBQ) seriously. Click
here to purchase Aussom Aussie products today!
Barbecue for Great Causes.
Aussom Aussie teams up with a new charity "Let's Embrace Autism Today" and will sell wristbands/braclets and will dontate 100% of the proceeds to charity .... BUY yours today. BUY HERE
All kids deserve our support and help raise money for them to grow and develop, every kid needs a chance. Let's Embrace Autisum Today (E.A.T) is a charity that primarily uses food events to raise money, awareness and support for kids with Autism Spectrum Disorders. Money raised goes toward providing access to social camps, instructional aides and therapies such as speech, hyperbaric, occupational and social skills.
You'll also find our Barbecue team travels all over the US and Canada
competing at large national BBQ festivals helping to raise money
for charities such as the Exchange Clubs, Rotary, Boys and Girls
Clubs, Women's Centers, Food Banks, MS, Cancer, College
Scholarships and even school sports teams.
Aussie's (Australian's) love to BBQ and it is such a social event
and we Aussie's live in such social culture it makes barbecue
part of our everyday lives. So stop by and say "G'day (Ged-ay)
YOU'LL ALWAYS COME BACK FOR MORE. tm.
2013 Aussom Aussie Wins Again
Check out our
Find us on Facebook!
ORDER HERE !