A 20 year veteran of the International BBQ Circuit, Paul “Aussom Aussie” MacKay started competing in BBQ contests in 1988 and after several years he and his father developed their very own traditional Australian fruit based barbecue sauce. Taking on the best Barbeque chefs he came to North America to prove they had a winning formula. Winning the biggest and best contests in USA and Canada including the Great American Rib Cook-Off, Best in the West and winning 150 awards for best BBQ - Aussom Aussie is at the top of his game. Make your next backyard barbie (BBQ) great with Aussom Aussie sauces and seasonings.

Paul's sauces, seasonings and supplies are simply the best you can buy, if you take the art of Barbie (BBQ) seriously. Click here to purchase Aussom Aussie products today!

Barbecue for Great Causes.
You'll find our Barbecue team travels all over the US and Canada competing at large national BBQ festivals helping to raise money for charities such as the Exchange Clubs, Rotary, Boys and Girls Clubs, Women's Centers, Food Banks, MS, Cancer, College Scholarships and even school sports teams.

Aussie's (Australian's) love to BBQ and it is such a social event and we Aussie's live in such social culture it makes barbecue part of our everyday lives. So stop by and say "G'day (Ged-ay) Mate !"


YOU'LL ALWAYS COME BACK FOR MORE.tm.

2008 Aussom Aussie Wins Again
 Check out our
AWARDS LIST here!
 

FRUIT BASED BBQ !
	Australian BBQ sauces where all originally created from an apple base due to the fact that apples where cheaper than tomatoes. That's why Aussom Aussie uses Apple, Pineapple, Tomato and Orange in our "Barbie Sauce"

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