This unique blend is full bodied
with coarse spices and fine seasonings with a touch of
Chili pepper giving a well rounded full flavored rub.
Sydney seasoning is our primary seasoning that is rubbed
into our Beef brisket and pork shoulders prior to
smoking we even use it on our steaks. As a matter of
fact we have had customers complain that since they have
used Sydney Seasoning on their steaks "We can't go out
and eat steaks at restaurants anymore - they just don't
taste as good as the ones we make at home with Sydney
Seasoning" Lindsey P. from Omaha NE
Fun uses and recipe tips for Sydney
seasoning include -
Toss red skin potatoes with
Olive Oil and Sydney seasoning bake until golden
Shake it on fries just out of
the oven or fryer instead of salt - they rock
Season your ribs the night
before and leave in the fridge until ready to throw
them into the smoker.
See our other
products listed above !